The profiterole is one of the most delicious desserts. And it gets more enjoyable when you have the chance to make it at your own pace it is even more enjoyable! In this pastry shop, which originates from Thessaloniki, you can fill the freshly-baked choux pastry with pastry cream with Madagascar's vanilla or homemade ice cream and then choose the chocolate topping (praline, bitter and extra bitter, white, hot, etc.). Enjoy it in a small bowl or a big bowl to take-away. You will also find classic and seasonally-flavoured eclairs and Paris-Brest, a French dessert of the early 20th century that is made with choux pastry and cream or chocolate.